#ndt So many things in food production could go wrong: from fruits and vegetables getting moldy to insects and small animals invading bagged salads and packaged pastry. Let’s look how utomated visual inspection helps prevent these faults from coming into customers’ view.

Discovering a rotten apple, a moldy cherry or a nasty insect in the produce section of a supermarket may ruin customers’ appetite and reverse their decision to buy a product. Discovering such things in a restaurant may even lead to unple
Source: NDT